Recipes



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//Detox Red Pepper Soup// ** 4 large red peppers 2 Tbsp oil ( grapeseed or olive) 1 onion, chopped 2 garlic cloves, minced 4 cups vegetable broth 1 Tbsp Lemon Juice ½ Tbsp Pepper Fresh basil/ cilantro/or parsley Cut the red peppers in half and remove all the seeds. Place side down on a baking sheet and broil until skins are blackened. Cool. Meanwhile sauté onions and garlic until transparent. Chop red pepper and add to the sauté onion and garlic mixture. Cook for 2-3 minutes. Add the vegetable broth, and simmer for 20 minutes. Add lemon juice and blend in a blender so you get a smooth consistency. Season with pepper and garnish with parsley, cilantro or basil.

//**__Detox Tasty Green Beans __** // 1 pound fresh green beans 1 tsp garlic powder Pinch of pepper to taste <span style="font-size: 120%; font-family: Tahoma,Geneva,sans-serif; text-align: left; display: block;">7 TBSP Olive Oil <span style="font-size: 120%; font-family: Tahoma,Geneva,sans-serif; text-align: left; display: block;">2 TBSP Fresh Lemon Juice <span style="font-size: 120%; font-family: Tahoma,Geneva,sans-serif; text-align: left; display: block;">1 TBSP Oregano <span style="font-size: 120%; font-family: Tahoma,Geneva,sans-serif; text-align: left; display: block;">¼ cup baked almonds <span style="font-size: 120%; font-family: Tahoma,Geneva,sans-serif; text-align: left; display: block;">Clip Green Beans and cut in thirds. Steam until crunchy and then lightly fry in 1 tbsp olive oil and garlic powder. Blend the remainder olive oil, lemon juice and oregano to make a sauce. Once the beans are lightly fried, pour the dressing on top and gently mix. Garnish with baked almonds. //**<span style="font-size: 120%; font-family: Tahoma,Geneva,sans-serif; text-align: left; display: block;">__<span style="background-color: rgb(239, 100, 242);">Detox Orange Dressing __ **// <span style="font-size: 120%; font-family: Tahoma,Geneva,sans-serif; text-align: left; display: block;">¼ cup red wine Vinegar or apple cider vinegar <span style="font-size: 120%; font-family: Tahoma,Geneva,sans-serif; text-align: left; display: block;">1/3 cup fresh orange juice <span style="font-size: 120%; font-family: Tahoma,Geneva,sans-serif; text-align: left; display: block;">2 tsp dry mustard <span style="font-size: 120%; font-family: Tahoma,Geneva,sans-serif; text-align: left; display: block;">2 tbsp orange zest <span style="font-size: 120%; font-family: Tahoma,Geneva,sans-serif; text-align: left; display: block;">½ cup olive oil <span style="font-size: 120%; font-family: Tahoma,Geneva,sans-serif; text-align: left; display: block;">Pinch of pepper

<span style="font-size: 120%; font-family: Tahoma,Geneva,sans-serif; text-align: left; display: block;">Blend all ingredients together. Use as a dressing or as a sauce for stir fries

<span style="font-size: 110%; font-family: Tahoma,Geneva,sans-serif; color: rgb(0, 0, 0);"> 2 avocados, peeled and cut into chunks <span style="font-size: 110%; font-family: Tahoma,Geneva,sans-serif; color: rgb(0, 0, 0);">1/4 cup fresh lemon juice <span style="color: rgb(0, 0, 0); font-size: 110%; font-family: Tahoma,Geneva,sans-serif;">A large handful of cilantro, chopped roughly <span style="font-size: 110%; font-family: Tahoma,Geneva,sans-serif;"> 3 cloves of garlic <span style="font-size: 110%; font-family: Tahoma,Geneva,sans-serif;">1 small can mild green chilies (American kind like Old El Paso Brand in <span style="font-size: 110%; font-family: Tahoma,Geneva,sans-serif;"> Tamimi) <span style="font-size: 110%; font-family: Tahoma,Geneva,sans-serif;"> 1/2 teaspoon cumin (or more if you like it stronger) <span style="font-size: 110%; font-family: Tahoma,Geneva,sans-serif;">Tabasco sauce as per your taste <span style="font-size: 110%; font-family: Tahoma,Geneva,sans-serif;"> water <span style="font-size: 110%; font-family: Tahoma,Geneva,sans-serif;"> <span style="font-size: 110%; font-family: Tahoma,Geneva,sans-serif;"> Put all ingredients into a blender. Blend and add a little  <span style="font-size: 110%; font-family: Tahoma,Geneva,sans-serif;"> water   <span style="font-size: 110%; font-family: Tahoma,Geneva,sans-serif;"> at a time <span style="font-size: 110%; font-family: Tahoma,Geneva,sans-serif;"> to help it mix better. You may need to stir with a spoon to help the <span style="font-size: 110%; font-family: Tahoma,Geneva,sans-serif;"> blender along (while it's stopped, of course!!) so everything can get <span style="font-size: 110%; font-family: Tahoma,Geneva,sans-serif;"> mixed in. Blend until creamy. Add more water or lemon juice for a pourable <span style="font-size: 110%; font-family: Tahoma,Geneva,sans-serif;"> dressing. Makes about 2 cups <span style="font-size: 110%; font-family: Tahoma,Geneva,sans-serif;"> <span style="font-size: 110%; font-family: Tahoma,Geneva,sans-serif;">Pour over freshly cut tomatoes for a yummy treat.
 * //<span style="font-family: Tahoma,Geneva,sans-serif; font-size: 120%; background-color: rgb(229, 60, 231);">Laura's Detox Avocado Dip //**

**//<span style="font-family: Tahoma,Geneva,sans-serif; font-size: 120%; background-color: rgb(229, 60, 231);">Josiane's Detox Tomato Soup //** <span style="font-size: 110%; font-family: Tahoma,Geneva,sans-serif;"> Ripe Tomatoes as much as you want onions as much as you like garlic as much as you like drizzle of olive oil rosemary black pepper Vegetable stock if you like ( i made mine with water) 1 cinnamon stick

Slice tomatoes, onions and garlic, put all in a roasting pan, drizzle olive oil, add a bunch of rosemary (to taste), a little of black pepper, bake for an hour. Add a cinnamon stick to the vegetable stock boil for 2 minutes, add then the tomatoes onion and garlic and boil for 20 minutes, remove the cinnamon stick and blend the rest until smooth

//<span style="background-color: rgb(238, 76, 250);"> <span style="color: rgb(16, 14, 16); font-size: 90%;">**Diana's Detox Recipe**  // <span style="font-size: 110%; font-family: Tahoma,Geneva,sans-serif;"> <span style="font-family: Tahoma,Geneva,sans-serif;"><span style="font-family: Tahoma,Geneva,sans-serif;"><span style="font-family: Tahoma,Geneva,sans-serif;"> Fancy Sweet Potato Steam a Sweet potato. Add organic Tamari (Japanese soy sauce). Top with fresh green onion and Spanish olives.

<span style="font-family: Tahoma,Geneva,sans-serif;"> Nabati Romaine Salad Add plenty of red pepper, sliced radishes and black olives. Add fresh sesame and flax seeds, American peanuts and pinenuts Add a bit of oregano and a handful of fresh coriander leaves. <span style="font-family: Tahoma,Geneva,sans-serif;"> Sauce: Blend Tamari organic Japanese soy sauce, Modena red balsamic vinegar and virgin olive oil.